Any online or PA bakeries that make Rainbow cookies? - rainbow cookies
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I have family in Jersey ... Every bakery in Jersey, because the cookies. They are fantastic. I feel the pain so ask my family to find them and send them to me. In particular, because such a merger.
How can you help?
Oh, and I'm not good for cooking, otherwise it would be.
Rainbow Cookies Any Online Or PA Bakeries That Make Rainbow Cookies?
2 comments:
I know exactly what you want. I am in Georgia and as you can imagine, are hard to find. The only way I could do is make them. They are really very easy to do. I bring for Christmas dinner every year.
3 trays disposable 9x13
1 14 ounces almond paste
1 3 / 4 cup butter
1 3 / 4 cups sugar
7 eggs
2 teaspoons almond extract
3 1 / 2 cups all purpose flour
The red color, depending on the needs
Green dye, as needed
1 jar apricot jam
The bakery, the semi-sweet chocolate 1 cup
Butter 1 / 4 cup
1. Preheat oven to 325 degrees Fahrenheit. Recipient of three 9x13.
2. Cream together the almond paste, sugar, butter first and
3. The eggs in until completely incorporated, at a time
4. Add almond extract
5. Slowly flour
6. Divide dough into three parts. Part of red, green part, and that a level. The color on the color you want.
7. Spread batter into prepared pans. The baking time is approximately 10-12 minutes. Remove from pan and cool on rack.
8. After the layers are cooled, spread the bottom layer of jam. Starting with the next layer, to the jam, and top with last layer.
8b. (optional) Place the cookies are installed on a baking sheet and wrap with plastic wrap. Unlike baking sheet on (or other baking pan) and refrigerate. I will weigh them with something heavy overnight guaranteed at the level is correctly inserted.
9. In the microwave melt chocolate and remaining butter in a distance of 30 seconds. Pour over cookies. If you set the chocolate cut into the desired shape.
Send them! Hey heres the recipe
INGREDIENTS (Nutrition)
225 g marzipan
225g butter, soft
200g white sugar
4 eggs, separated
250 g all-purpose flour
6 drops red food coloring
6 drops green food coloring
85 g of red raspberry jam, seedless
80g apricot jam
170 g semisweet chocolate, melted
In the recipe
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NOTES
Preheat oven to 350 degrees F (175 ° C). Line three 9x13 inch baking sheets interpreted with baking paper.
In a large bowl, almond separated with a fork, with butter and cream, sugar and egg yolks. When the mixture is fluffy and soft flour mixture to form a paste. Formed in a small bowl, whisk egg whites until soft peaks. Fold egg whites into the batter. Divide dough into 3 equal parts. Mix some red dye and one with green food coloring. Spread each slice on a baking pan.
Bake 10 to 12 minutes in the preheated oven,until they are brown. Carefully remove the pan and parchment paper and cool completely on rack.
Place green layer on a sheet of plastic wrap large enough for three layers. Spread green layer with raspberry jam and top with a layer without color. Spread the apricot jam and covered with a layer of pink. Diapers referral to a baking sheet and put the plastic wrap. Share compress wrapped a heavy pan or cutting board on the layers. Cool in refrigerator 8 hours or overnight.
Remove the plastic wrap. Garnish with chocolate chips and 1 hours in the refrigerator or until chocolate is firm. Cut into small squares to serve.
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